Now more than ever: Aldous Huxley’s enduring masterwork must be read and understood by anyone concerned with preserving the human spirit,”A masterpiece. … One of the most prophetic dystopian works.” , ,Aldous Huxley’s profoundly important classic of world literature, , is a searching vision of an unequal, technologically-advanced future where humans are genetically bred, socially indoctrinated, and pharmaceutically anesthetized to passively uphold an authoritarian ruling order???all at the cost of our freedom, full humanity, and perhaps also our souls. ???A genius [who] who spent his life decrying the onward march of the Machine??? (,), Huxley was a man of incomparable talents: equally an artist, a spiritual seeker, and one of history???s keenest observers of human nature and civilization. ,his masterpiece, has enthralled and terrified millions of readers, and retains its urgent relevance to this day as both a warning to be heeded as we head into tomorrow and as thought-provoking, satisfying work of literature. Written in the shadow of the rise of fascism during the 1930s, , likewise speaks to a 21st-century world dominated by mass-entertainment, technology, medicine and pharmaceuticals, the arts of persuasion, and the hidden influence of elites. ,”Aldous Huxley is the greatest 20th century writer in English.” ???C
This groundbreaking work, voted one of the top ten books of 2010 by VegNews Magazine, offers an absorbing look at why and how humans can so wholeheartedly devote themselves to certain animals and then allow others to suffer needlessly, especially those slaughtered for consumption.,Social psychologist Melanie Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term “carnism” to describe the belief system that has conditioned us to eat certain animals and not others.,In ,, Joy investigates factory farming, exposing how cruelly animals are treated, the hazards meat-packing workers face, and the environmental impact of raising 10 billion animals for food each year. Controversial and challenging, this book will change the way you think about food forever.