Ed Winters is a British animal rights activist, filmmaker and lecturer. He has a large social media presence on platforms such as YouTube and Instagram, where he goes by the username Earthling Ed.

  • Animal Activist’s Handbook

    Matt Ball and Bruce Friedrich take the plight of the world’s animals seriously and have dedicated their lives to ending their suffering. The Animal Activist’s Handbook argues that meaning in life is to be found, quite simply, in turning away from the futile pursuit of “more,” and focusing instead on leaving the planet a better place than you found it. The critical component of creating a better world for all is thoughtful, deliberate, and dedicated activism that takes suffering seriously. The authors build a ground-up case for reasoned, impassioned, and joyous activism that makes the most difference possible, and suggest a variety of ways to live a meaningful life through effective and ef???cient advocacy.

  • Animal Liberation

    Since its original publication in 1975, this groundbreaking work has awakened millions of concerned men and women to the shocking abuse of animals everywhere — inspiring a worldwide movement to eliminate much of the cruel and unnecessary laboratory animal experimentation of years past.,In this newly revised and expanded edition, author Peter Singer exposes the chilling realities of today’s “factory forms” and product-testing procedures — offering sound, humane solutions to what has become a profound environmental and social as well as moral issue. An important and persuasive appeal to conscience, fairness, decency and justice, , is essential reading for the supporter and the skeptic alike.

  • Becoming Vegan

    The authors of this text explore the benefits of a vegan diet, and eating without eggs or dairy products. In addition they explain why more and more people are being motivated to become vegans and discuss the consequences of their choice.

  • Eat to Live

    The Eat To Live 2011 revised edition includes updated scientific research supporting Dr. Fuhrman’s revolutionary six-week plan and a brand new chapter highlighting Dr. Fuhrman’s discovery of toxic hunger and the role of food addiction in weight issues. ??This new chapter provides novel and important insights into weight gain. It explains how and why eating the wrong foods causes toxic hunger and the desire to over consume calories; whereas a diet of high micronutrient quality causes true hunger which decreases the sensations leading to food cravings and overeating behaviors. ??It instructs readers on how to leave behind the discomfort of toxic hunger, cravings, and addictions to unhealthy foods.,This is a book that will let you live longer, reduce your need for medications, and improve your health dramatically. It is a book that will change the way you want to eat. Most importantly, if you follow the Eat To Live??? diet, you will lose weight faster than you ever thought possible.

  • Eating Animals

    Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the moral dimensions of food became increasingly important.,Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill.,Part memoir and part investigative report, , is a book that, in the words of the ,, places Jonathan Safran Foer “at the table with our greatest philosophers.”

  • Farmageddon

    Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating ??? as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world., is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world ??? from the UK, Europe and the USA, to China, Argentina, Peru and Mexico. It is both a wake-up call to change our current food production and eating practices and an attempt to find a way to a better farming future.

  • How Not to Die

    From the physician behind the wildly popular website NutritionFacts.org, ,reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death.,The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In ,, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America — heart disease, various cancers, diabetes, Parkinson’s, high blood pressure, and more — and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives.,The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn’t have to be the case. By following Dr. Greger’s advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer.,History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks.,In addition to showing what to eat to help treat the top fifteen causes of death, , includes Dr. Greger’s Daily Dozen — a checklist of the twelve foods we should consume every day. Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor’s orders are just what we need to live longer, healthier lives.

  • In Defense of Food

    1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore’s Dilemma, and Food Rules.,Food. There’s plenty of it around, and we all love to eat it. So why should anyone need to defend it?,Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion–most of what we???re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: “Eat food. Not too much. Mostly plants.” Pollan???s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.,”Michael Pollan [is the] designated repository for the nation’s food conscience.”???Frank Bruni, The New York Times,” A remarkable volume . . . engrossing . . . [Pollan] offers those prescriptions Americans so desperately crave.”???The Washington Post,”A tough, witty, cogent rebuttal to the proposition that food can be redced to its nutritional components without the loss of something essential… [a] lively, invaluable book.”???Janet Maslin, The New York Times,”In Defense of Food is written with Pollan’s customary bite, ringing clarity and brilliance at connecting the dots.”???The Seattle Times,Michael Pollan???s most recent food book Cooked: A Natural History of Transformation–the story of our most trusted food expert???s culinary education–was published by Penguin Press in April 2013, and in 2016 it served as the inspiration for a four-part docuseries on Netflix by the same name.,Pollan is also the author of How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence

  • The Cheese Trap

    New York Times bestselling author Dr. Neal Barnard reveals the shocking truth about cheese-the dangerous addiction that is harming your health-and presents a radical program to lose weight and feel great.,We’ve been told that dairy does a body good, but the truth is that cheese can be dangerous. Loaded with calories, fat, and cholesterol, cheese can make you gain weight and leads to a host of health problems like high blood pressure and arthritis. Worse, it contains mild opiates that make it additive, triggering the same brain receptors as heroin and morphine. In THE CHEESE TRAP, Dr. Neal Barnard presents a comprehensive program to help readers break free of their cheese addiction so they can lose weight, boost energy, and improve their overall health. This easy-to-follow diet features a treasury of healthy recipes that will tame even the toughest cravings-from pizza, to lasagna, to ice cream and cheesecake.

  • The Reducetarian Solution

    Brian Kateman coined the term “Reducetarian”–a person who is deliberately reducing his or her consumption of meat–and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10% or more of the meat from one’s diet can transform the life of the reader, animals, and the planet. This book features contributions from such luminaries as Seth Godin, Joel Fuhrman, Victoria Moran, Jeffrey Sachs, Bill McKibben, Naomi Oreskes, Peter Singer, and others. With over 40 vegan, vegetarian, and “less meat” recipes from bestselling cookbook author Pat Crocker, as well as tons of practical tips for reducing the meat in your diet (for example, skip eating meat with dinner if you ate it with lunch; replace your favorite egg omelet with a tofu scramble; choose a veggie burrito instead of a beef burrito; declare a meatless day of the week), , is a life–not to mention planet!–saving book.

  • The Ultimate Betrayal

    Drawing on peer-reviewed research, worker and rescuer testimony, and encounters with the farm animals themselves, The Ultimate Betrayal discusses the recent shift in raising and labeling animals processed for food and the misinformation surrounding this new method of farming. This book explores how language manipulates consumers’ concepts about sustainability, humane treatment, and what is truly healthy. It answers important questions surrounding the latest small-scale farming fad: – Is this trend the answer to the plentiful problems of raising animals for food?- What do the labels actually mean?- Are these products humane, environmentally friendly, or healthy?- Can there really be happy meat, milk, or eggs?With case studies and compelling science, The Ultimate Betrayal increases awareness of the issues surrounding our treatment of animals, global health, and making better food choices.,”The Ultimate Betrayal is a well-rounded and thoroughly-researched book that touches the heart with an honest and unflinching look at the reality behind ‘humane’ labels. With real-life examples from multiple viewpoints and thought-provoking philosophical underpinnings, The Ultimate Betrayal is a must-read for anyone interested in ethical food choices.” –Dawn Moncrief, founder, A Well-Fed World

  • We Are the Weather

    Some people reject the fact, overwhelmingly supported by scientists, that our planet is warming because of human activity. But do those of us who accept the reality of human-caused climate change truly believe it? If we did, surely we would be roused to act on what we know. Will future generations distinguish between those who didn???t believe in the science of global warming and those who said they accepted the science but failed to change their lives in response?,In ,, Jonathan Safran Foer explores the central global dilemma of our time in a surprising, deeply personal, and urgent new way. The task of saving the planet will involve a great reckoning with ourselves???with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. We have, he reveals, turned our planet into a farm for growing animal products, and the consequences are catastrophic. Only collective action will save our home and way of life. And it all starts with what we eat???and don???t eat???for breakfast.

  • Why We Love Dogs, Eats Pigs, and Wear Cows

    This groundbreaking work, voted one of the top ten books of 2010 by VegNews Magazine, offers an absorbing look at why and how humans can so wholeheartedly devote themselves to certain animals and then allow others to suffer needlessly, especially those slaughtered for consumption.,Social psychologist Melanie Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term “carnism” to describe the belief system that has conditioned us to eat certain animals and not others.,In ,, Joy investigates factory farming, exposing how cruelly animals are treated, the hazards meat-packing workers face, and the environmental impact of raising 10 billion animals for food each year. Controversial and challenging, this book will change the way you think about food forever.